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Ginger and cinnamon tea for cold mornings
3 min read · By the Ellara Ceylon team
Ginger gives this infusion its lively spice and cinnamon gives it sweetness. Together they make an easy, comforting mug.
- Use 1 teaspoon of the blend per cup.
- Pour over freshly boiled water and cover.
- Steep for 5 minutes, or simmer gently for a stronger cup.
- Add honey, a squeeze of lemon or a splash of milk.
For a pot, use 1 teaspoon per cup plus one extra. You can re-steep the leaves once for a milder second cup.
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