How to store spices so they stay fragrant

Spices lose aroma slowly, but you can slow the process even more.

• Use an airtight tin. Tins block light and keep out moisture.
• Keep spices away from heat. The shelf above the stove is the worst place.
• Buy small amounts and replace them often.
• Use a dry spoon, never one that has been in a steaming pot.
• Write the date you opened a tin on the lid.

How long do they last?

Ground spices are at their best for about a year. Whole spices, such as peppercorns, cloves and cinnamon quills, can stay vibrant for two years or more. If a spice smells faint when you rub it between your fingers, it is time to replace it.